Digestive Disease Research |
SummaryMore than 35 million people in the U.S. are affected by disorders of gastrointestinal (GI) function. Symptoms from these conditions, such as constipation, diarrhea, and cramping, are the second leading cause for absenteeism in the workplace. Current Research, Recent Success, and Future DevelopmentsDr. Michael Camilleri's interest is in the field of clinical enteric neuroscience research. He is director of Mayo's Enteric Neuroscience Program. His research focuses on increasing understanding of three main areas of digestive research:
"(The subsequent development of two new medications) is a fine example of Mayo's ability to translate science into treatments that improve patient care." Michael Camilleri, M.D. How the Studies can Decrease the Burden of Human DiseaseMore than 35 million people in the U.S. are affected by disorders of gastrointestinal (GI) function. Symptoms from these conditions, such as constipation, diarrhea, and cramping, are the second leading cause for absenteeism in the workplace. The three areas of Dr. Camilleri's research affect patient care by:
Recent Success Helps Patients with Irritable Bowel SyndromeIn the early 1990s, Dr. Camilleri conducted studies to explore how particular nerve receptors control the colon's muscles and nerves. The nerve receptors respond to chemical messengers, called 5-HT. Dr. Camilleri's research demonstrated that medications that modify two of the 22 subclasses of 5-HT can be regulated to change the contractions of the colon after feeding. The contractions determine whether the patient will experience urgency and diarrhea, or have no response, resulting in constipation. After lengthy multi-center clinical trials, the Food and Drug Administration (FDA) approved two new medications:
"It is satisfying to know that my laboratory played a significant role in the acquisition of knowledge necessary to develop these drugs," says Dr. Camilleri. "This is a fine example of Mayo's ability to translate science into treatments that improve patient care." Virtual Reality—Examination Without the TubesDr. Camilleri also has developed a unique technique in collaboration with colleagues in Biomedical Imaging and Nuclear Medicine. The test is painless and takes 45 minutes. It replaces a two to three-hour test that involved placing a large tube through the nose or mouth into the stomach. The technique allows visualization of the stomach wall in order to measure its volume and motor responses—functions that are important determinants of how much a person can eat without feeling uncomfortable and, therefore, relevant to conditions such as obesity, anorexia nervosa, and dyspepsia (indigestion after eating). Here's how the test works:
The test makes use of a computer program, called ANALYZE, developed by scientists in Mayo's Department of Physiology and Biophysics. The program allows surgeons, physicians, and basic scientists to explore virtually many of the body's systems. "Mayo's support of the 3D program, and of our excellent facilities at the CTSA Clinical Research Unit (CRU) makes our work possible," says Dr. Camilleri. "We use the test both in clinical practice to diagnose conditions that result from malfunction of the stomach, and in research to increase our knowledge of how the stomach works. Our goal is to use the knowledge to develop more effective medications or devices to help combat the obesity epidemic." |

